Restaurant Supervisor at PHL

SSP America; Philadelphia (Philadelphia County); On-site; USD 31,000 - 38,000; Full time

Benefits offered by this job

Employee meal program

Paid time off

Extra pay for holidays worked

Retirement plan with safe harbor match

Medical benefits $50 per month

Basic Life & ADD paid 100%

Voluntary plans available

Employee assistance program

Career development opportunities

Job summary

SSP America at Philadelphia International Airport (PHL) is seeking a Restaurant Supervisor to lead daily operations in a fast-paced, guest-focused setting. You’ll work side-by-side with your team each shift, setting the tone for a welcoming, high-energy environment while ensuring our standards for service, safety, cleanliness and guest satisfaction are consistently delivered.

Requirements include 1+ year supervision in a high-volume restaurant, Food Handler’s Permit, open availability

Qualifications

• 1+ year supervision in a high-volume restaurant (full-service or quick-service).
• Food Handler’s Permit.

Responsibilities

• Oversee daily operations as a supervisor, setting a welcoming, high-energy tone while maintaining service, safety, cleanliness, and guest experience.

Skills

Team supervision

Job description

• $22.50 / Hour + an additional $5.42 / hour up to 40 hours/week (per PHL Prevailing Wage Law)
• Full-Time
• Full Benefits
• Opportunities for Career Advancement!

• $22.50 / Hour + an additional $5.42 / hour up to 40 hours/week (per PHL Prevailing Wage Law)
• Full-Time
• Full Benefits
• Opportunities for Career Advancement!

Join SSP America at Philadelphia International Airport (PHL)!

SSP America is a leading operator of restaurants and bars in airports across North America, bringing local favorites and well-known brands to travelers from around the world. We’re passionate about great food, exceptional guest service, and creating opportunities for our team members to grow.

About The Role

As a supervisor, you’ll work side-by-side with your team each shift, helping set the tone for a welcoming, high-energy environment while ensuring our standards for service, safety, cleanliness, and guest experience are consistently delivered.

What We\'re Looking For

• 1+ years of experience supervising a team in a full-service or quick-service high volume restaurant concept
• Food Handler’s Permit
• Open availability, including weekends and holidays
• Strong leadership and communication skills
• Ability to multitask and remain organized in a fast-paced environment
• A hands-on leadership approach and commitment to providing an excellent guest experience

Benefits

• Highly competitive wages
• Employee meal program
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits $50 per month
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development opportunities

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.