Asian Restaurant Supervisor: Lead & Optimize Operations

Live! Casino & Hotel Louisiana

Bossier City (LA)

Vor Ort

USD 52.000 - 78.000

Vollzeit

14 Tage+

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Zusammenfassung

Live! Casino & Hotel Louisiana seeks an Asian Restaurant Supervisor to lead a shift team and oversee administration, operations and direct management of the Asian Venue.

This role reports to the Asian Restaurant Shift Manager and General Manager, and requires ensuring compliance with health laws and gaming regulations. Key duties include budgeting, inventory control, staff development, scheduling, and coordinating with department leaders to uphold service standards and safety protocols in a

Qualifikationen

  • Bachelor's degree or equivalent work experience is required.
  • Experience as a supervisor in a dining facility.
  • Must be able to work in an alcohol and smoking environment.
  • Must be able to secure and maintain licensure as required by Louisiana Gaming Control Board or applicable regulatory entity.

Aufgaben

  • Supervise a shift team and manage administration and operations of the Asian Venue.
  • Develop and assist in the business plan and budget for the restaurant.
  • Oversee inventory control and ordering of supplies, food and drinks.
  • Train and develop servers, hosts, cashiers, and utility staff; conduct performance evaluations.
  • Monitor staffing levels to maintain budgeted employment.
  • Delegate duties and review departmental status with management.
  • Implement programs to reduce and control loss time injuries.
  • Meet with directors and managers as necessary.
  • Perform other duties as assigned.

Kenntnisse

Analytical skills
Problem solving
Work under pressure
Sanitation knowledge
Regulatory compliance
Multitasking
English communication
Language fluency (Asian languages)

Ausbildung

4-year degree or equivalent

Jobbeschreibung

Live! Casino & Hotel Louisiana seeks an Asian Restaurant Supervisor to lead a shift team and oversee administration, operations and direct management of the Asian Venue.

This role reports to the Asian Restaurant Shift Manager and General Manager, and requires ensuring compliance with health laws and gaming regulations. Key duties include budgeting, inventory control, staff development, scheduling, and coordinating with department leaders to uphold service standards and safety protocols in a

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