Restaurant Supervisor

Sky Dine, Inc.; Aberdeen (SD); On-site; USD 42,000 - 56,000; Full time

Job summary

Sky Dine, Inc. in Aberdeen, SD is seeking a Restaurant Supervisor to keep daily operations running smoothly while delivering a warm guest experience. You will oversee front-of-house and back-of-house, supervise shifts, train staff, manage costs, ensure safety, and promote the brand.

This role offers advancement opportunities and a hands-on leadership path for those motivated to excel in a fast-paced restaurant environment.

Qualifications

• Oversee front-of-house and back-of-house operations.
• Deliver superior guest services and resolve complaints promptly.
• Organize and supervise staff shifts and training.
• Monitor sanitation and safety compliance.
• Control costs and minimize waste.
• Lead by example to foster a positive work environment.
• Facilitate recruitment and retention of team members.
• Handle bookkeeping-related tasks as needed.

Responsibilities

• Assist with oversight of front-of-house and back-of-house operations.
• Deliver superior guest services and ensure customer satisfaction.
• Respond promptly to customer complaints and resolve issues.
• Enforce high product quality and brand standards.
• Organize, supervise, and schedule staff shifts.
• Monitor sanitation and safety compliance; enforce policies.
• Control costs and reduce waste; manage inventory.

Job description

If you’re motivated, hands‑on, and eager to make an impact, this role puts you right at the heart of daily operations.

As our Restaurant Supervisor, you’ll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff.

Your responsibilities will include:

• Assist with oversight of front-of-house and back-of-house
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Track compliance with sanitation and safety rules and regulations
• Control costs and cut waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example as restaurant supervisor
• Track operations and start corrective actions
• Training
• Policy adherence
• Staff recruitment, motivation and retention
• Bookkeeping

Opportunity for advancement