Restaurant Supervisor

Starbird; Los Angeles (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Free meal

Babbel language learning

Tuition assistance

Employee discounts

Job summary

Starbird is hiring a restaurant supervisor in Los Angeles. The role involves leading the team on the line, ensuring health and safety standards, and delivering excellent guest service. You will work Fryer, line cook, and cashier duties as needed, while training new staff and coaching team members.

Weekend and evening availability is required. The position offers a pathway for growth within Starbird, plus benefits such as free meals and tuition assistance.

Qualifications

• 1–2 years’ experience in the restaurant industry with proven supervisory experience.
• Able to stand for long periods and lift up to 30 lbs.
• Weekend and evening shifts required.
• Willingness to be coached and grow within the team.

Responsibilities

• Keep the team on task and focused on service standards.
• Assist with guest issues to ensure a positive dining experience.
• Work all line positions as needed (Fryer, line cook, cashier).
• Assist in training new team members and onboarding.

Skills

Supervision

Guest service

Food safety

Training

Communication

multitasking

Job description

Description

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials of the position:

• 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
• Keep the team on task
• Assist with guest issues
• Work all aspects of the line, as needed (Fryer, line cook, cashier)
• Ability to assist in training new team members
• Ensure compliance with food health and safety regulations
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
• Plating prepared foods using Starbird guidelines
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
• Weekend and evening shifts are a must
• Openness to being coached/mentored, we are a learning culture

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• You get a free meal when working and a discount when you are not.
• There’s plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.