Restaurant Supervisor

Managed Networks; Campbell (CA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Tipped position

Babbel language program

Tuition assistance

Free meal during shift

Meal discount when not working

Growth opportunities

Job summary

Starbird Chicken in Campbell, CA is seeking a restaurant supervisor to lead daily kitchen and dining room operations. You will oversee line duties (fryer, line cook, cashier), train new team members, and ensure guest satisfaction while maintaining food safety standards.

The role is full-time, with weekend and evening shifts required, and offers tipping benefits, growth opportunities, and access to language and tuition programs. A positive, coaching-oriented work culture is emphasized.

Qualifications

• 1-2 years’ experience in the restaurant industry with supervisory experience.
• Ability to train new team members.
• Must be able to stand, bend, reach, lift for extended periods.
• Must be able to lift up to 30 lbs and work in confined areas.
• Weekend and evening shifts required.

Responsibilities

• Keep the team on task and manage shifts.
• Assist with guest issues.
• Plating prepared foods according to Starbird guidelines.
• Open to coaching/mentorship; contribute to learning culture.

Skills

Supervisory experience

Restaurant line duties

Guest issue resolution

Food safety compliance

Job description

Why Work at Starbird

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials of the Position

• 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
• Keep the team on task
• Assist with guest issues
• Work all aspects of the line, as needed (Fryer, line cook, cashier)
• Ability to assist in training new team members
• Ensure compliance with food health and safety regulations
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
• Plating prepared foods using Starbird guidelines
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
• Weekend and evening shifts are a must
• Openness to being coached/mentored, we are a learning culture

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• You get a free meal when working and a discount when you are not
• There’s plenty of room for growth and advancement

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.