Restaurant Manager

Managed Networks; Campbell (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Language learning program

Tuition assistance

Free meal when working

Discount when not working

Room for growth

Job summary

Managed Networks is seeking a Restaurant Supervisor to oversee daily operations and team performance. Ideal candidates have 1-2 years of restaurant experience, a strong ability to manage tasks and assist guests, along with a commitment to health and safety compliance.

This role supports team training and requires working various shifts, including weekends and evenings. Benefits include a tipped position, a language learning program, tuition assistance, and free meals during shifts.

Qualifications

• 1-2 years’ experience in the restaurant industry.
• Proven experience working as a supervisor.
• Must be able to lift and carry supplies and equipment up to 30 lbs.

Responsibilities

• Keep the team on task.
• Assist with guest issues.
• Work all aspects of the line as needed.
• Ensure compliance with food health and safety regulations.

Skills

Restaurant supervision experience

Ability to assist in training

Compliance with health regulations

Ability to lift and carry supplies

Team management

Job description

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials Of The Position

• 1‑2 years’ experience in the restaurant industry, plus proven experience working as a supervisor
• Keep the team on task
• Assist with guest issues
• Work all aspects of the line, as needed (Fryer, line cook, cashier)
• Ability to assist in training new team members
• Ensure compliance with food health and safety regulations
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in a confined work area.
• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, storerooms, service areas and walk‑in coolers.
• Plating prepared foods using Starbird guidelines
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
• Weekend and evening shifts are a must
• Openness to being coached/mentored, we are a learning culture

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• Free meal when working and a discount when you are not
• There’s plenty of room for growth and advancement

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.