Restaurant Supervisor

starbirdchicken.com; Cupertino (CA); Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free meal while working

Babbel language learning program

Tuition assistance

Employee discount

Job summary

Starbird Chicken is seeking a restaurant supervisor to lead daily operations on the line, support guest needs, and mentor teammates. You will supervise tasks across fry, line cook, and cashier stations, while ensuring food safety standards and proper plating per Starbird guidelines.

The role emphasizes training new team members, standing for long periods, and flexibility to work weekends and evenings in a fast-paced environment. Growth opportunities are available within the company.

Qualifications

• 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor.
• Keep the team on task
• Assist with guest issues
• Work all aspects of the line, as needed (Fryer, line cook, cashier)
• Ability to assist in training new team members
• Ensure compliance with food health and safety regulations
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time
• Must have sufficient mobility to move and operate in confined work area
• Must be able to lift and carry supplies and equipment up to 30 lbs
• Plating prepared foods using Starbird guidelines
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas
• Weekend and evening shifts are a must
• Openness to being coached/mentored, we are a learning culture

Responsibilities

• Keep the team on task
• Assist with guest issues
• Work all aspects of the line (Fryer, line cook, cashier)
• Train new team members
• Ensure compliance with food health and safety regulations
• Plating prepared foods according to Starbird guidelines
• Be able to lift up to 30 lbs and work in temperature-controlled areas
• Support weekend and evening shifts
• Be open to coaching and mentoring as part of our learning culture

Skills

Supervisory experience

Team leadership

Guest service

Food safety

Job description

Description

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials of the position:

• 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
• Keep the team on task
• Assist with guest issues
• Work all aspects of the line, as needed (Fryer, line cook, cashier)
• Ability to assist in training new team members
• Ensure compliance with food health and safety regulations
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk‑in coolers.
• Plating prepared foods using Starbird guidelines
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
• Weekend and evening shifts are a must
• Openness to being coached/mentored, we are a learning culture

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• You get a free meal when working and a discount when you are not.
• There’s plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.