Restaurant Supervisor

Managed Networks; California; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Free employee meal

Discount when not working

Language learning Babbel

Tuition assistance

Growth opportunities

Job summary

Starbird is seeking a Restaurant Supervisor in California to oversee line cooks, fryers, and cashiers, ensuring smooth service and adherence to Starbird standards.

You will train new team members, handle guest issues, and maintain health and safety guidelines. Weekend and evening availability is required, with growth opportunities in a learning culture.

Qualifications

• 1-2 years’ experience in the restaurant industry with supervisory responsibilities.
• Ability to keep the team on task and on schedule.
• Experience handling guest issues and inquiries.
• Experience across line roles (fryer, line cook, cashier) as needed.
• Ability to train new team members.
• Ensure compliance with food health and safety regulations.

Responsibilities

• Operate all kitchen line stations as needed including fryer and line cook roles.
• Lead and mentor team to maintain service standards.
• Address guest issues promptly and professionally.
• Uphold health, safety, and sanitation guidelines.
• Assist with training and onboarding of new staff.
• Support scheduling and shift coverage, including weekends.

Skills

Supervisory experience

Team coordination

Guest issue handling

Food preparation

Health and safety compliance

Train new staff

Stand for long periods

Weekend/evening availability

Multitasking in kitchen

Job description

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials Of The Position

• 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
• Keep the team on task
• Assist with guest issues
• Work all aspects of the line, as needed (Fryer, line cook, cashier)
• Ability to assist in training new team members
• Ensure compliance with food health and safety regulations
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
• Plating prepared foods using Starbird guidelines
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
• Weekend and evening shifts are a must
• Openness to being coached/mentored, we are a learning culture

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• You get a free meal when working and a discount when you are not.
• There’s plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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