Restaurant Supervisor

Jollibee Panorama City (CA); Los Angeles (CA); On-site; USD 35,000 - 53,000; Full time

Job summary

A fast-growing food service company in Los Angeles is seeking a Restaurant Supervisor for a part-time/full-time role. The successful candidate will support the management team in achieving operational goals through quality implementation and effective crew management. Applicants must have at least a high school education and one year of leadership experience in the food or retail industry, along with strong communication and interpersonal skills.

Benefits

401 (k) Match

Paid Life Insurance

Employee Discounts

Job growth opportunities

Qualifications

• At least 1-year experience as a Team Leader in a food or retail industry.
• High energy level and ability to work varying schedules.
• Skills in communication and interpersonal relations.

Responsibilities

• Assist Store Management in achieving business goals.
• Implement assigned Product/Service Quality or Cleanliness Programs.
• Manage operations of assigned Packaged Program.

Skills

Good communication

Interpersonal skills

Results-oriented

Fast learner

Adaptable

Education

High school education

Job description

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following :

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits :
• 401 (k) Match
• Job growth opportunities
• Paid Life Insurance
• Employee Discounts
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for a Restaurant Supervisor a part-time / full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager / Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned :

• Implement assigned Product / Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements :

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek / days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.

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Restaurant Supervisor • Los Angeles, CA, US