Restaurant Operations Supervisor — Training & Guest Experience

Remington Hospitality; Phoenix (AZ); On-site; USD 42,000 - 54,000; Full time

Job summary

Remington Hospitality's Doubletree Phoenix Midtown is seeking a Restaurant Supervisor to lead daily restaurant operations, train and schedule staff, and ensure tasks are completed efficiently to meet service standards.

You will coordinate with the back of house for a smooth flow, report safety or health concerns, assist guests with questions, and support any area of the restaurant as needed. This is a full-time, mid-senior level role.

Responsibilities

• Supervision of staff—train, schedule and meet daily tasks.
• Ensures the associates have the tools needed to perform their job.
• Actively communicates with the back of the house for smooth operation of the restaurant
• Reports any safety or health concerns
• Assists guests with questions, concerns or needs
• Assist with any area of the restaurant as needed

Job description

Remington Hospitality's Doubletree Phoenix Midtown is seeking a Restaurant Supervisor to lead daily restaurant operations, train and schedule staff, and ensure tasks are completed efficiently to meet service standards.

You will coordinate with the back of house for a smooth flow, report safety or health concerns, assist guests with questions, and support any area of the restaurant as needed. This is a full-time, mid-senior level role.