Restaurant Store Manager: Growth & Profit

Firehouse Subs; Madisonville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Health, Dental, Vision

Paid training

Opportunities for advancement

Job summary

Firehouse Subs in Madisonville, Tennessee, is hiring a Store Manager. The successful candidate will oversee the daily operations and profitability of the restaurant. Responsibilities include managing staff, ensuring compliance with health and safety regulations, and providing leadership for superior guest service. Candidates should have at least 3 years of restaurant management experience and be available to work 45-55 hours weekly, including nights and weekends. A positive attitude and technical proficiency are a must.

Qualifications

• 3+ years of Restaurant Store Management/General Manager experience required.
• Manager Food Safety Certification must be obtained within 8 weeks of hire.
• Ability to work 45-55 hours per week, including nights and weekends.

Responsibilities

• Manage daily operations and ensure compliance with regulations.
• Lead the restaurant team to provide superior guest service.
• Ensure profitability by managing costs and staffing appropriately.

Skills

Restaurant Management

Guest Service

Leadership

Technical Skills

Education

Associate's degree in business management, marketing or hospitality

Job description

Firehouse Subs in Madisonville, Tennessee, is hiring a Store Manager. The successful candidate will oversee the daily operations and profitability of the restaurant. Responsibilities include managing staff, ensuring compliance with health and safety regulations, and providing leadership for superior guest service. Candidates should have at least 3 years of restaurant management experience and be available to work 45-55 hours weekly, including nights and weekends. A positive attitude and technical proficiency are a must.