Floating Store Manager: Growth, Leadership & Guest Experience

Firehouse Subs; Athens (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid training

Job summary

Firehouse Subs in Athens, Tennessee is looking for a Floating Store Manager. The successful candidate will manage daily restaurant operations while ensuring compliance with Food Safety guidelines. This position requires a minimum of 1 year of restaurant management experience and the ability to work flexible hours, including nights and weekends. We provide competitive benefits, professional growth opportunities, and emphasize a positive work environment.

Qualifications

• Minimum of 1 year Restaurant Store Management/General Manager experience.
• Must hold & maintain a Manager Food Safety Certification within 8 weeks of hire.
• Availability to work 45-55 hours per week including nights and weekends.

Responsibilities

• Ensure compliance with health regulations and legal operations.
• Lead the restaurant team to meet service and quality standards.
• Manage profitability by adhering to food cost and labor guidelines.

Skills

Restaurant Store Management experience

Computer literacy

Ability to lift 50 lbs

Education

Associate's degree in business management, marketing or hospitality

Job description

Firehouse Subs in Athens, Tennessee is looking for a Floating Store Manager. The successful candidate will manage daily restaurant operations while ensuring compliance with Food Safety guidelines. This position requires a minimum of 1 year of restaurant management experience and the ability to work flexible hours, including nights and weekends. We provide competitive benefits, professional growth opportunities, and emphasize a positive work environment.