Restaurant Spare

Delaware North at TD Garden; Boston (MA); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Descripción de la vacante

Delaware North at TD Garden is hiring a part-time Restaurant Spare to join our team in Boston, MA. You will perform front-of-house roles such as bussing, serving, and bartending while upholding fine dining standards in a fast-paced environment.

This tipped position pays $15.20 per hour, not including expected tips. Weekly pay and opportunities for training and development are offered, along with employee discounts and flexible schedules.

Formación

• 1 year front-of-house restaurant experience required.
• Experience bussing, serving, or bartending in high-volume or fine dining settings preferred.

Responsabilidades

• Check-in with management for daily assignments and attend pre-shift briefing.
• Greet guests, answer questions, make recommendations, and deliver premium service.
• Take orders and serve food and beverages per premium service standards.
• Prepare and serve alcoholic and non-alcoholic beverages per company policies.

Conocimientos

Front-of-house experience

Bussing

Serving

Bartending

Descripción del empleo

The opportunity

Delaware North Sportservice is hiring part-time Restaurant Spares to join our team at TD Garden in Boston, Massachusetts. As a Premium Restaurant Spare, you will work a variety of front-of-house roles, including bussing, serving, and bartending, while delivering exceptional guest service and maintaining fine dining standards in a fast-paced restaurant environment.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$15.20 – $15.20 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Check-in with management for daily assignments and attend pre-shift briefing
• Attend pre-shift briefings, taking note of relevant service, food and beverage, and guest information
• Deliver exceptional guest service by greeting guests, answering questions, making recommendations, and ensuring an outstanding dining experience
• Take food and beverage orders accurately and serve food and beverages in accordance with premium service standards
• Prepare and serve alcoholic and non-alcoholic beverages in compliance with company policies and responsible alcohol service guidelines
• Maintain cleanliness and sanitation of dining areas, bars, service stations, equipment, utensils, tables, chairs, floors
• Remove used dishes, silverware, glassware, and linens from guest tables and return items to the designated dishwashing and sorting areas
• Reset tables, bars, and service stations according to venue standards and management direction
• Assist with food and beverage running, guest requests, and other service-related duties to support efficient operations
• Remove and empty trash as needed. Assist in counting and maintaining inventory of china, glassware, silverware, barware, and linens

More about you

• 1 year front of house restaurant experience, specifically bussing, serving, bartending in a high volume or fine dining setting
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed

Physical requirements

• Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
• Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
• Ability to maneuver between tables and around corners

Source: Hospitality Online