Culinary Supervisor

Hyatt Regency Dfw; Frisco (TX); Presencial; USD 42.000 - 62.000; Jornada completa

Descripción de la vacante

Hyatt Regency Frisco–Dallas is seeking a Culinary Supervisor to support daily kitchen operations and deliver high-quality, consistent guest experiences in Frisco, TX. You will oversee food production, collaborate with the team, and uphold Hyatt standards.

The ideal candidate has a culinary background, strong communication and leadership potential, and open availability including weekends. You will help train the culinary team, assist with cost control and payroll, and step in when the Sous Chef

Formación

• Culinary education or equivalent hands-on experience.
• Strong communication and interpersonal skills.
• Emerging leadership capabilities.
• Proficiency with basic computer systems.
• Open availability, including weekends and holidays.
• 2–3 years of culinary experience in a hotel/restaurant or high-volume kitchen.

Responsabilidades

• Prepare and oversee food production to meet guest expectations.
• Lead and train the culinary team; step in for Sous Chef when needed.
• Assist with basic cost control, payroll, and overtime; maintain standards.

Conocimientos

Communication skills

Interpersonal skills

Leadership potential

Computer literacy

Open availability

Educación

Culinary education or equivalent hands-on experience

Descripción del empleo

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\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" Peggy Focheux Duval: Director of Learning & Development, France

Hyatt Regency Frisco–Dallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space. This 18-story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centre—just steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options.

The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner. The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence.

This role also supports training and development within the culinary team and is capable of stepping in to lead in the absence of the Sous Chef. Additional responsibilities may include assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards.

Why Work at Hyatt?

At Hyatt, we are proud to foster a culture that values care, growth, and opportunity. We offer a comprehensive and competitive benefits package, including:

• Complimentary meals in our colleague cafeteria for every shift worked
• Free on-site parking
• Discounted and complimentary hotel room nights
• Medical, Dental, and Vision Insurance (Full-Time colleagues)
• Flexible Spending Accounts (Full-Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• Paid Time Off based on hours worked (Full-Time & Part-Time)
• Career growth opportunities with Hyatt Hotels & Resorts worldwide

Hyatt associates work in an environment that demands excellence yet rewards dedication and passion. Whether you are seeking career advancement, skill development, or a supportive workplace culture—Hyatt offers the platform to thrive.

Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• Culinary education or equivalent hands-on experience
• Basic knowledge of cost control and kitchen operations
• Strong communication and interpersonal skills
• Emerging leadership capabilities
• Proficiency with basic computer systems
• Must have open availability, including weekends and holidays
• Minimum 2-3 years of culinary experience in a hotel, restaurant, banquet, or high-volume food service environment.

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