Line Cook - The Seabird Resort

Hyatt Hotels Corporation; Oceanside (CA); In loco; USD 28.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

12 Complimentary hotel room nights

Discounted room rates for colleagues/f

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Descrizione del lavoro

Hyatt Hotels Corporation is seeking a Line Cook for the Seabird Resort in Austin, TX. You will prepare and cook menu items with precision, operate grills and other kitchen equipment, and maintain strict food safety and sanitation standards.

The role supports multiple outlets and requires the ability to work AM/PM shifts, weekends as needed, and a strong eye for detail in a fast-paced hospitality setting. Competitive benefit package and career growth opportunities are offered.

Competenze

• Proven experience in food preparation within a restaurant.
• Strong knowledge of food safety standards and proper handling techniques.
• Excellent knife skills and ability to operate kitchen equipment safely.

Mansioni

• Prepare and cook menu items with precision, following recipes and presentation standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation of all prep areas.
• Assist with menu planning and ingredient preparation for high-volume service.
• Support dietary needs and assist with meal preparation for special events.
• Collaborate with team to ensure smooth kitchen operations and guest satisfaction.

Conoscenze

Proven restaurant experience

Food safety knowledge

Knife skills

High-volume production

Attention to detail

Team collaboration

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Join our dynamic culinary team as a Line Cook at our vibrant Seabird Resort, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Your culinary skills, attention to detail, and ability to work efficiently in a fast-paced environment will contribute to the success of our restaurant operations. This paid position offers an exciting opportunity to showcase your expertise in a lively hospitality setting while honing your culinary talents. We have multiple food and beverage outlets, you may be assigned to: The Shelter Club, Piper, Colleague Cafeteria or Banquets.

The hourly rate for this position ranges from $20.50/hour - $25.00/hour.

Duties include but are not limited to:

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
• Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances safely and efficiently
• Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures
• Assist with menu planning and ingredient preparation to ensure timely meal service during high-volume periods
• Handle food with care, ensuring proper food safety management and hygiene practices are maintained at all times
• Support dietary department needs by understanding dietary restrictions and assisting with meal preparation accordingly
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest service during catering or special events

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!

Qualifications

• Proven experience in food preparation within a restaurant
• Strong knowledge of food safety standards, sanitizing procedures, and proper food handling techniques
• Expertise in various cooking methods such as grilling, braising, poaching, and general food production
• Excellent knife skills and proficiency operating kitchen equipment for efficient meal assembly
• Ability to follow recipes meticulously while maintaining consistency in taste and presentation
• Experience with dietary aide responsibilities, menu planning, and high-volume production processes
• Familiarity with culinary techniques including food industry best practices for quality control and safety management
• Ability to stand for long periods of time.
• Ability to take direction for Supervisor and/or Manager.
• Must have availability to work AM, PM shifts and weekends as needed.
• Must have valid work authorization.

Embark on a rewarding culinary journey where your skills make a difference! We value energetic professionals who thrive in lively environments and are eager to deliver memorable dining experiences. Join us today to be part of a passionate team dedicated to excellence in hospitality.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Thompson Austin - 5th and Brazos | Austin , TX , US

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