Kitchen Supervisor - AM Shift

Hyatt Hotels Corporation

Dallas (TX)

On-site

USD 48,000 - 65,000

Full time

2 days ago
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Benefits offered by this job

Complimentary on-site parking
Free shift meal
401(k) with company match
Paid Vacation, Sick Time & Holidays
Hotel discounts worldwide

Job summary

Hyatt Regency DFW is seeking a Culinary Supervisor (AM Shift) to lead our restaurant kitchens with a hands‑on approach and a focus on quality and teamwork.

You will oversee operations, train cooks, and uphold safety and guest satisfaction while supporting cost controls. This full‑time on‑site role requires weekend and holiday availability and a passion for delivering exceptional dining experiences.

Qualifications

  • Minimum 2+ years of culinary experience in a fast‑paced environment.
  • Basic cost‑control knowledge and portion control experience.
  • Strong communication and leadership to train cooks and manage shifts.

Responsibilities

  • Oversee daily culinary operations for restaurant outlets.
  • Ensure high‑quality food production that meets guest expectations.
  • Support and train cooks across multiple stations.
  • Lead the team in the absence of a Sous Chef.
  • Maintain safety, sanitation, teamwork, and efficiency standards.
  • Contribute to cost‑control efforts and productivity goals.

Skills

2+ years of culinary experience
Basic cost-control knowledge
Leadership and team communication
Weekend and holiday availability

Education

Culinary degree or hotel culinary experience preferred

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world.

At Hyatt, we believe care connects us - to our guests, to our communities, and to each other.
Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight.

What You’ll Do

As our Culinary Supervisor (AM Shift), you’ll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will:

  • Oversee daily culinary operations for restaurant outlets
  • Ensure consistent, high‑quality food production that exceeds guest expectations
  • Support and train cooks across multiple stations
  • Lead the team in the absence of a Sous Chef
  • Maintain high standards for safety, sanitation, teamwork, and efficiency
  • Contribute to cost‑control efforts and productivity goals

This is a Full‑Time position requiring schedule flexibility, including weekends and holidays.

Qualifications
What Makes You a Great Fit

You’re a strong match for this role if you:

  • Bring 2+ years of culinary experience
  • Have basic cost‑control knowledge
  • Are skilled across a variety of cooking methods and stations
  • Communicate clearly and lead with confidence
  • Stay calm, professional, and positive—even during high‑volume periods
  • Have the stamina to stand for the full shift and lift/push/pull moderate weight
  • Are passionate about food, teamwork, and delivering an exceptional guest experience
  • Culinary degree or hotel culinary experience preferred

We take care of our colleagues so they can take care of our guests.

  • Complimentary covered on-site parking
  • Free shift meal
  • 401(k) with company match
  • Paid Vacation, Sick Time & Holidays
  • Hotel discounts worldwide (yes—worldwide!)
  • And much more

Grow your career with a global brand that believes in opening doors and expanding horizons.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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