Restaurant Shift Supervisor - Operations Lead

The Wendy's Company; Bastrop (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

The Wendy's Company in Bastrop, LA is seeking a supervisor to oversee restaurant operations during non-service hours and support exempt management during service hours. You will supervise open/close activities, provide work direction to crew, and ensure compliance with staffing, safety, and cash handling policies.

The role requires attention to product quality, adherence to procedures, and timely performance management.

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years old.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides “work direction” to crew members.
• Addresses performance problems of crew members that require immediate attention.

Education

High School graduate or equivalent educational certificate

Job description

The Wendy's Company in Bastrop, LA is seeking a supervisor to oversee restaurant operations during non-service hours and support exempt management during service hours. You will supervise open/close activities, provide work direction to crew, and ensure compliance with staffing, safety, and cash handling policies.

The role requires attention to product quality, adherence to procedures, and timely performance management.