Evening Shift Leader — Restaurant Operations

Carlisle Corporation; Bastrop (LA); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Wendy's in Bastrop, LA is seeking a dependable Shift Supervisor to oversee non-service and service-hour operations under the general manager. You will provide work direction to crew, monitor safety, and ensure cash controls and quality standards are followed.

Requirements include a high school diploma or equivalent, at least 1 year in the restaurant industry, and being at least 18 years old. Training and coaching duties are part of the role with a focus on customer service and efficient shift

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• Experience supervising a team and directing staff.
• Ability to address performance issues and coach crew.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and coordinates with unit manager for corrective action.
• Monitors service times, quality, and adherence to procedures.
• Ensures cash control, wage/hour compliance, and safe work conditions.

Skills

Supervision

Work direction

Customer service

Training crew

Education

High School diploma or equivalent

Job description

Wendy's in Bastrop, LA is seeking a dependable Shift Supervisor to oversee non-service and service-hour operations under the general manager. You will provide work direction to crew, monitor safety, and ensure cash controls and quality standards are followed.

Requirements include a high school diploma or equivalent, at least 1 year in the restaurant industry, and being at least 18 years old. Training and coaching duties are part of the role with a focus on customer service and efficient shift