Restaurant Shift Supervisor - Lead Service & Operations

Recovery Sports Grill Westampton; Westampton Township (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Medical/Dental/Vision

Job summary

Recovery Sports Grill Westampton is seeking team members with prior serving and/or bartending experience. Most positions require weekend and holiday availability. The role features benefits including PTO, 401K, referral bonuses, and advancement opportunities.

You will support restaurant operations, ensure friendly guest service, and uphold food safety standards. Qualifications include being at least 18, Serve Safe and TIPS certified, strong basic math, ability to operate a POS, stand for long

Qualifications

• Must be at least 18 years old.
• Serve Safe certification complete.
• TIPS certification complete.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to stand for long periods of time (up to 5 hours) and lift up to 50 pounds.

Responsibilities

• Ensures prompt, friendly service according to company guidelines; is guest driven.
• Exhibits a professional image and completes duties of managers in their absence.
• Ensure that all food and products are consistently prepared and served according to recipes and standards.
• Control cash and other receipts following cash handling procedures.
• Enforce alcohol awareness on a shift-to-shift basis.
• Fill in where needed to ensure guest service standards and efficient operations.

Skills

Guest service

Cash handling

Basic math

Reliability

Tools

POS system

Job description

Recovery Sports Grill Westampton is seeking team members with prior serving and/or bartending experience. Most positions require weekend and holiday availability. The role features benefits including PTO, 401K, referral bonuses, and advancement opportunities.

You will support restaurant operations, ensure friendly guest service, and uphold food safety standards. Qualifications include being at least 18, Serve Safe and TIPS certified, strong basic math, ability to operate a POS, stand for long