Evening Restaurant Ops Lead

The Wendy's Company; New York (NY); On-site; USD 32,000 - 46,000; Full time

Job summary

The Wendy's Company in Panama City, FL is seeking a shift supervisor to oversee operations during non-service hours and assist management during service hours. You will provide work direction, monitor labor, and ensure adherence to procedures to maintain quality and safety.

This role requires a high school diploma, at least 1 year in a restaurant setting, and a strong commitment to customer service. The position emphasizes supervision, training, and compliance with cash handling and safety

Qualifications

• High School diploma or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager when appropriate.
• Follows all procedures in the Operational Procedures Manual.
• Ensures time card accuracy and wage/hour compliance during non-service shift.

Skills

Supervision

Training

Customer service

Education

High School diploma

Tools

Register procedures

Cash handling

Job description

The Wendy's Company in Panama City, FL is seeking a shift supervisor to oversee operations during non-service hours and assist management during service hours. You will provide work direction, monitor labor, and ensure adherence to procedures to maintain quality and safety.

This role requires a high school diploma, at least 1 year in a restaurant setting, and a strong commitment to customer service. The position emphasizes supervision, training, and compliance with cash handling and safety