Evening Shift Supervisor — Restaurant Operations

Carlisle Corporation; Pensacola (FL); On-site; USD 19,000 - 29,000; Full time

Job summary

Wendy's in Pensacola, FL is seeking a Shift Supervisor to oversee non-service and service-hour activities. The role emphasizes work direction, supervision, and adherence to operational standards.

You will support the unit manager during emergencies and peak times, ensuring smooth shifts and consistent customer service. The ideal candidate has at least 1 year in the restaurant industry, is at least 18, and can maintain an average of 32 hours per week or more.

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years old.
• Maintains an average of 32 hours or more per week over a calendar year.

Responsibilities

• Supervises open and close activities during non-service hours and provides work direction to crew.
• Addresses performance issues and supports the unit manager as needed.
• Monitors product quality, cleanliness, and adherence to procedures.
• Observed labor usage and helps manage costs with the General Manager.
• Assists in training and cross-training of staff as directed by the unit manager.
• Follows cash handling, register procedures, and safety policies.

Skills

Customer service

Leadership

Training & coaching

Time management

Education

High School diploma

Job description

Wendy's in Pensacola, FL is seeking a Shift Supervisor to oversee non-service and service-hour activities. The role emphasizes work direction, supervision, and adherence to operational standards.

You will support the unit manager during emergencies and peak times, ensuring smooth shifts and consistent customer service. The ideal candidate has at least 1 year in the restaurant industry, is at least 18, and can maintain an average of 32 hours per week or more.