Restaurant Shift Leader – Front & Back of House

Landed; Culver City (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Tender Greens seeks a Shift Supervisor to support the General Manager and Executive Kitchen Manager with daily front and back of house operations. This non-exempt role ensures all team members are fully certified and delivers guest-first service.

You will train staff, assist with new menu rollouts, set up service stations, and monitor safety and quality through line checks, tastings, and shift meetings. Aloha and Olo experience is a plus.

Qualifications

• Prior experience in kitchen and FOH roles.
• Demonstrated leadership skills, including coaching and motivating a team.
• Strong customer service orientation and solution-focused mindset.
• Bilingual Spanish/English is a plus.
• Ongoing Food Safety Manager certification welcomed.
• Ability to adapt to a fast-paced, high-stress environment.
• Willingness to work varied shifts including nights and weekends.

Responsibilities

• Assist the GM and EKM in daily front and back of house operations.
• Train front of house and kitchen staff using certification processes.
• Support in rollouts of new menu items and changes.
• Set up service stations (Salad, Grill, Carve, Cashier, Prep, Dish, Bus).
• Oversee safety, line checks, tastings, and pre-shift meetings.
• Handle guest complaints when managers are not present.
• Assist with POS system functions (Aloha & Olo) per policy.
• Support in opening/closing the restaurant as scheduled.
• Assist with catering orders and supplier items as needed.
• Coordinate with management on training checklists and certifications.

Skills

Prior kitchen FOH experience

Leadership skills

Customer service oriented

Bilingual Spanish/English

Food Safety Manager certification

Positive/outgoing personality

Flexible schedule

Tools

Aloha POS

Olo POS

Job description

Tender Greens seeks a Shift Supervisor to support the General Manager and Executive Kitchen Manager with daily front and back of house operations. This non-exempt role ensures all team members are fully certified and delivers guest-first service.

You will train staff, assist with new menu rollouts, set up service stations, and monitor safety and quality through line checks, tastings, and shift meetings. Aloha and Olo experience is a plus.