Restaurant Shift Supervisor

Anchor Point Management Group; South Euclid (OH); On-site; USD 16,000 - 23,000; Full time

Job summary

Anchor Point Management Group in South Euclid, OH, is seeking a Shift Leader to provide hourly management coverage during operating hours, supervise team members, and ensure fast, friendly service while maintaining cleanliness and safety standards.

You will train crew, handle cash and guest needs, open/close shifts, and strive for consistent quality and compliance with food safety policies. Must be 18+, have some supervisory experience, and be reliable with good communication and attendance.

Qualifications

• Must be at least 18 years old.
• Strong preference for internal promotion through completed training and certs.
• High school diploma or GED preferred.
• 6+ months in shift management or supervisory role in service.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Solid oral and written communication skills.
• Good hygiene and reliable transportation.
• Positive, friendly attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with opening and closing tasks.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws.
• Provide ongoing coaching and feedback to team members.
• Promote new menu items and provide recommendations when asked.

Skills

Customer service excellence

Communication skills

Reliability

Education

High school diploma or GED preferred

Job description

Anchor Point Management Group in South Euclid, OH, is seeking a Shift Leader to provide hourly management coverage during operating hours, supervise team members, and ensure fast, friendly service while maintaining cleanliness and safety standards.

You will train crew, handle cash and guest needs, open/close shifts, and strive for consistent quality and compliance with food safety policies. Must be 18+, have some supervisory experience, and be reliable with good communication and attendance.