Restaurant Shift Leader — Growth, Benefits & Impact

Taco Bell; Elizabeth (NJ); On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Paid Time Off

Employee discounts on meals

Monthly Performance Bonus

Job summary

A leading fast-food franchise is seeking a Restaurant Shift Manager in Elizabeth, NJ to oversee daily operations during shifts. You will manage a team, ensure high standards of food quality and customer service, and handle any issues that arise. Ideal candidates will possess strong leadership and communication skills, along with a background in restaurant management. The position offers competitive benefits including health plans and opportunities for career advancement within the company.

Qualifications

• Experience in a supervisory or managerial role within the restaurant industry.
• Strong understanding of restaurant operations.
• Flexibility to work various shifts including evenings and weekends.

Responsibilities

• Oversee operations during your shift and lead the team.
• Ensure outstanding customer service and handle complaints.
• Monitor food quality and safety standards.

Skills

Leadership

Customer Service

Time Management

Organizational Skills

Interpersonal Skills

Education

High school diploma or equivalent

College degree in Hospitality Management (preferred)

Certification in food safety (e.g., ServSafe)

Job description

A leading fast-food franchise is seeking a Restaurant Shift Manager in Elizabeth, NJ to oversee daily operations during shifts. You will manage a team, ensure high standards of food quality and customer service, and handle any issues that arise. Ideal candidates will possess strong leadership and communication skills, along with a background in restaurant management. The position offers competitive benefits including health plans and opportunities for career advancement within the company.