Restaurant Shift Leader – Fast-Paced Growth & Benefits

Taco Bell; New York (NY); On-site; USD 25,830 - 26,863; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Paid Time Off

Employee discounts on meals

Monthly Performance Bonus

Job summary

A popular fast-food franchise is seeking a Restaurant Shift Manager to oversee operations during shifts. You will lead a team, ensure customer satisfaction, and maintain food safety standards. Key responsibilities include staff management, cash handling, and training new hires. Ideal candidates should have supervisory experience and excellent leadership skills. This role offers competitive benefits, career advancement opportunities, and a dynamic work environment.

Qualifications

• Proven experience in a supervisory role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations.

Responsibilities

• Supervise and coordinate restaurant staff activities during shifts.
• Ensure outstanding customer service and handle complaints.
• Oversee cash handling and food safety operations.

Skills

Leadership

Customer Service

Time Management

Problem Solving

Education

High school diploma

Certification in food safety (e.g., ServSafe)

Job description

A popular fast-food franchise is seeking a Restaurant Shift Manager to oversee operations during shifts. You will lead a team, ensure customer satisfaction, and maintain food safety standards. Key responsibilities include staff management, cash handling, and training new hires. Ideal candidates should have supervisory experience and excellent leadership skills. This role offers competitive benefits, career advancement opportunities, and a dynamic work environment.