Restaurant Shift Manager — Lead, Train & Thrive

Taco Bell; New Jersey; On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

A fast-food franchise is seeking a Restaurant Shift Manager to oversee operations during designated shifts. You'll lead a team of crew members while maintaining high standards of food quality and customer service. Key responsibilities include supervising staff, resolving customer complaints, and ensuring compliance with food safety standards. The position requires strong leadership skills and a background in restaurant management, with opportunities for career advancement and performance bonuses. Pay range is $17.50 - $19.00 per hour.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise restaurant crew members during shifts.
• Ensure outstanding customer service and resolve complaints.
• Monitor adherence to food safety and sanitation standards.

Skills

Leadership

Customer service excellence

Time management

Food safety knowledge

Education

High school diploma or equivalent

College degree in Hospitality Management (preferred)

Job description

A fast-food franchise is seeking a Restaurant Shift Manager to oversee operations during designated shifts. You'll lead a team of crew members while maintaining high standards of food quality and customer service. Key responsibilities include supervising staff, resolving customer complaints, and ensuring compliance with food safety standards. The position requires strong leadership skills and a background in restaurant management, with opportunities for career advancement and performance bonuses. Pay range is $17.50 - $19.00 per hour.