Restaurant Shift Manager: Lead a High-Impact Team

shakeshack; Denver (CO); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Health insurance

Dental insurance

Vision insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) with company match

Paid time off

Parental leave

EAP

Commuter benefits

Employee discounts

Shake Shack meal discounts

Charitable opportunities

Employee resource groups

Career development

Starting hourly rate

Job summary

Shake Shack is hiring for a restaurant leadership role in Denver that focuses on guiding a high-performing team, ensuring safety, cleanliness, quality, and speed of service. The position offers mentorship, training, and opportunities for growth within a fast-growing hospitality brand.

The role requires at least 1 year of restaurant leadership experience, a Food Safety Certification, and strong communication and problem-solving skills.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Skills

Leadership experience

Problem solving

Communication skills

Education

Food Safety Certification

Job description

Shake Shack is hiring for a restaurant leadership role in Denver that focuses on guiding a high-performing team, ensuring safety, cleanliness, quality, and speed of service. The position offers mentorship, training, and opportunities for growth within a fast-growing hospitality brand.

The role requires at least 1 year of restaurant leadership experience, a Food Safety Certification, and strong communication and problem-solving skills.