Restaurant Shift Manager

Shake Shack Enterprises, LLC

Thompsonville (MA)

On-site

USD 27,552 - 33,062

Full time

14 days+

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Benefits offered by this job

Weekly Pay
Bonuses
Healthcare
Flex Spending
401(k) Plan
Paid Time Off
Paid Parental Leave
EAP
Commuter Benefits
Meal Discounts
Charitable Opportunities
Employee Resource Groups
Career development

Job summary

Shake Shack Enterprises, LLC is seeking a dynamic Shift Leader to manage the flow of service, direct the work of team members on a shift, and ensure safety, cleanliness, quality and speed across all guest interactions. You will coach teammates, enforce standards, and help maintain a fast, friendly dining environment.

You will help build a high‑performing hourly team, participate in interviews, assist with purchasing and inventory tasks, handle basic operational support, and contribute to

Qualifications

  • At least 1 year of restaurant leadership experience supervising a team.
  • Food Safety Certification according to local jurisdiction.
  • Strong problem-solving skills.
  • Effective communication skills, both written and verbal.

Responsibilities

  • Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality and speed.
  • Help build and lead a high-performing team of hourly team members.
  • May assist with operational support functions (i.e., purchasing, receiving, inventory, etc.).
  • Participate in applicant interviews and assist with employee relations.

Skills

Restaurant leadership
Problem-solving
Communication
Team coordination

Education

Food Safety Certification

Job description

Job Responsibilities
  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
  • Help build and lead a high‑performing team of hourly team members.
  • May assist with operational support functions (i.e., purchasing, receiving, inventory, etc.).
  • Participate in applicant interviews and assist with employee relations.
Job Qualifications
  • At least 1 year of restaurant leadership experience supervising a team.
  • Food Safety Certification according to local jurisdiction.
  • Strong problem‑solving skills.
  • Effective communication skills, both written and verbal.
Benefits
  • Weekly Pay
  • Performance bonuses based on the achievement of pre‑determined goals.
  • Medical, Dental, Vision Insurance & Flexible Spending Accounts*
  • Supplemental Life Insurance and Short‑Term Disability*
  • 401(k) plan with Company Match*
  • Paid Time Off / Sick Time
  • Paid Parental Leave
  • Employer Assistance Program (EAP)
  • Commuter Benefits
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
  • Shake Shack Meal Discounts
  • Charitable opportunities to give back
  • Employee Resource Groups
  • Career development opportunities – we are growing!
  • *Eligibility criteria applies

Starting Hourly Rate - $20.00 - $24.00

Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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