Restaurant Shift Manager

HandH Hospitality, LLC; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking friendly and energetic individuals to join their restaurant team at a bustling airport location. This role involves leading daily operations, ensuring excellent customer service, and maintaining health and safety standards. The ideal candidate will thrive in a diverse and inclusive environment, taking pride in delivering outstanding service while managing crew members and operations effectively. If you are passionate about the hospitality industry and enjoy a dynamic work environment, this opportunity is perfect for you!

Benefits

Employee Discount

Flexible Schedule

Health Insurance

Paid Time Off

Paid Training

Qualifications

• 3+ years of restaurant experience preferred.
• Strong customer service and communication skills required.

Responsibilities

• Ensure fast, accurate service and excellent customer experience.
• Lead daily restaurant operations and supervise staff.
• Maintain health inspection guidelines and cleanliness.

Skills

Customer Service

Team Leadership

Cash Handling

Communication

Problem Solving

Education

High School Diploma or Equivalent

Job description

Job description:

At H&H Hospitality we proudly operate restaurants where we are committed to empowering the well-being of our employees, while providing outstanding service to our loyal customers. We are looking for driven individuals to join our team in an environment that is both diverse and inclusive.

We're looking for friendly, energetic individuals to join our restaurant staff. The ideal candidate is a self-starter who is responsible, friendly, and enthusiastic about the hospitality industry. A successful candidate will be involved in all aspects of the restaurant operation.

Location: Hartsfield-Jackson Atlanta International Airport

Responsibilities:

• Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
• Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening, and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
• Maintains and upholds health inspection guidelines and DOA compliance standards.
• Makes sure the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
• Perform cash register functions and ensure that orders are properly packaged.
• Make recommendations about menu items according to customers' needs and preferences.
• Respond with grace, patience, and tact under pressure.

Job Type: Full-time

Expected hours: 32 – 40 per week.

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level: 3 years

Restaurant type: Quick service & fast-food restaurant

Shift:

• 8-hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Overnight shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed.

Education: High school or equivalent (Preferred)

Experience: Restaurant Experience: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person