Restaurant Shift Leader - Weekly Pay & Career Growth

BNB Bank; United States; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation pay

Health, dental, vision insurance

Opportunities to advance

Competitive pay and nurturing culture

Employee assistance programs

Job summary

Boddie-Noell Enterprises, Inc. is currently hiring a Restaurant Shift Leader for our Hardee’s location in the United States.

You will operate the restaurant in the absence of the Senior/General Manager, supervise shifts, and uphold quality, service, and cleanliness while focusing on profitability and operating standards. You will train and develop crew, manage labor costs, control inventory, and ensure compliance with safety and sanitation policies.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience
• Ability to pass background check and drug screen.
• Preferably Valid Driver’s License.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew. Assist with crew member duties as needed.
• Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.
• Manage labor cost to meet company standard.
• Control inventory to meeting company GAP standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash when in charge of a shift including bank deposits. Ensure that cash procedures are followed.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Job description

Boddie-Noell Enterprises, Inc. is currently hiring a Restaurant Shift Leader for our Hardee’s location in the United States.

You will operate the restaurant in the absence of the Senior/General Manager, supervise shifts, and uphold quality, service, and cleanliness while focusing on profitability and operating standards. You will train and develop crew, manage labor costs, control inventory, and ensure compliance with safety and sanitation policies.