Restaurant Shift Leader — Lead Team, Weekly Pay & Benefits

Boddie-Noell Ent.; Grafton (ND); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Vacation pay

Sick pay

Bereavement pay

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for a Hardee’s location in the United States. You will train and supervise crew, uphold quality, service and cleanliness, and drive profitability while leading by example.

The role requires at least 1 year of shift management experience, the ability to pass background and drug screening, and a strong, team-focused attitude. Benefits include competitive pay and opportunities for advancement.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably valid driver's license.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew.
• Assist with crew member duties as needed.
• Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.
• Manage labor cost to meet company standard.
• Control inventory to meeting company GAP standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash when in charge of a shift including bank deposits.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie‑Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Teamwork

Customer service

Training

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for a Hardee’s location in the United States. You will train and supervise crew, uphold quality, service and cleanliness, and drive profitability while leading by example.

The role requires at least 1 year of shift management experience, the ability to pass background and drug screening, and a strong, team-focused attitude. Benefits include competitive pay and opportunities for advancement.