Restaurant Shift Leader — Lead, Train & Grow (Weekly Pay)

Boddie-Noell Ent.; United States; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Medical, Dental, Vision Insurance

Vacation, Sick, Bereavement pay

Discounted meals during shift

Opportunity to advance

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for a Hardee's location in the United States. The role focuses on leading shifts, maintaining quality, service, and cleanliness while guiding crew members and ensuring profitability.

The ideal candidate has at least 1 year of shift management experience, can supervise labor, manage cash procedures, and enforce safety and security policies. The position offers weekly pay, benefits, and advancement opportunities.

Qualifications

• Must be 18 years or older
• 1 year of shift management experience
• Ability to pass background check and drug screen
• Love working in a fast-paced, team-oriented environment
• Consistent and reliable
• Cheerful and Positive attitude

Responsibilities

• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew.
• Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.

Skills

Shift management

Team leadership

Customer service

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for a Hardee's location in the United States. The role focuses on leading shifts, maintaining quality, service, and cleanliness while guiding crew members and ensuring profitability.

The ideal candidate has at least 1 year of shift management experience, can supervise labor, manage cash procedures, and enforce safety and security policies. The position offers weekly pay, benefits, and advancement opportunities.