Restaurant Shift Leader — Training & Ops Champion

Taco-Bell

Pella (IA)

On-site

USD 16,531,000 - 22,042,000

Part time

47 hours ago
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Job summary

Team Lyders is seeking a Part-time Shift Leader to support daily restaurant operations at Taco Bell locations in the Midwest. You will supervise and develop team members, ensure consistent customer service, and uphold brand standards while fostering a positive work environment.

This role offers leadership growth opportunities within the franchise. As a Shift Leader, you will plan and deploy crew, manage inventory, and oversee safety and cleanliness.

Qualifications

  • 1+ years of experience in a restaurant leadership or training role.
  • Strong communication and leadership skills.
  • Ability to problem-solve and make decisions in a fast-paced environment.
  • Must be 18 years or older.
  • Ability to pass a background screening and MVR check.

Responsibilities

  • Supervise and support team members during shifts.
  • Assist with training and development of new and existing team members.
  • Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
  • Set the tone for exceptional customer service and teamwork.
  • Deliver a Consistent Customer Experience.
  • Execute MIC Success Routine to ensure operational efficiency.
  • Plan, direct, and deploy crew to meet brand and company standards.
  • Manage product inventory and ordering to meet demand.
  • Assess and coach team members for service excellence.
  • Maintain restaurant cleanliness and equipment standards.
  • Oversee daily restaurant operations, ensuring smooth and efficient workflow.
  • Assist with administrative duties, including back-office organization.
  • Audit CORE performance and provide coaching for improvement.
  • Manage equipment maintenance and safety standards.
  • Perform and oversee cash handling and daily banking tasks.

Skills

Leadership experience
Communication skills
Problem-solving

Job description

Team Lyders is seeking a Part-time Shift Leader to support daily restaurant operations at Taco Bell locations in the Midwest. You will supervise and develop team members, ensure consistent customer service, and uphold brand standards while fostering a positive work environment.

This role offers leadership growth opportunities within the franchise. As a Shift Leader, you will plan and deploy crew, manage inventory, and oversee safety and cleanliness.

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