Restaurant Shift Leader: Ops, Service & Growth

Burger King; West Haven (CT); Sur place; USD 2 066 000 - 2 755 000; Plein temps

Avantages offerts par ce poste

Competitive salary

401(k) with company match

Medical, dental, vision

Paid time off

Career development

Résumé du poste

Burger King in West Haven, CT is seeking a Restaurant Shift Leader to supervise daily operations, train staff, and ensure top guest service. You will manage money handling, safety and cleanliness while partnering with the management team to execute the business plan.

Ideal candidates have fast-food experience, strong leadership, and solid English communication; Spanish is a plus. This on-site role requires reliability, flexibility, and a willingness to work varied shifts including weekends.

Qualifications

• High school diploma or equivalent restaurant management experience.
• Experience in fast-food service.
• Proficiency in reading, writing, math, and basic computer/POS skills.

Responsabilités

• Oversee all restaurant activities during shift and ensure smooth operations.
• Supervise staff and provide training; ensure exceptional guest service.
• Manage cash handling and adherence to cash controls.
• Maintain cleanliness, safety, and brand standards.

Connaissances

Leadership

Customer service

Communication

Spanish comprehension

Self-motivated

Attendance reliability

Formation

High school diploma or equivalent

Outils

POS systems

Description du poste

Burger King in West Haven, CT is seeking a Restaurant Shift Leader to supervise daily operations, train staff, and ensure top guest service. You will manage money handling, safety and cleanliness while partnering with the management team to execute the business plan.

Ideal candidates have fast-food experience, strong leadership, and solid English communication; Spanish is a plus. This on-site role requires reliability, flexibility, and a willingness to work varied shifts including weekends.