Restaurant Shift Leader — Lead, Train & Grow

Boddie-Noell Ent.; Saint Paul (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation, sick, bereavement leave

Discounted meals

Medical, dental, vision insurance

Opportunity to Advance

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for its Hardee’s location. You will supervise shifts, train crew, and ensure top quality, service, and cleanliness while controlling labor and inventory to meet operating standards.

The role emphasizes leadership, teamwork, and adherence to safety and HR policies, with opportunities for advancement in a fast-paced, supportive environment.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience
• Preferably Valid Driver’s License
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew.
• Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.
• Manage labor cost to meet company standard.
• Control inventory to meeting company GAP standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash when in charge of a shift including bank deposits.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management.

Skills

Leadership

Team motivation

Training talent

Labour cost awareness

Safety compliance

Education

18+ years old

Tools

Point-of-sale operations

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for its Hardee’s location. You will supervise shifts, train crew, and ensure top quality, service, and cleanliness while controlling labor and inventory to meet operating standards.

The role emphasizes leadership, teamwork, and adherence to safety and HR policies, with opportunities for advancement in a fast-paced, supportive environment.