Restaurant Shift Leader — Lead, Train & Grow

Recruiting.com LLC; Pearisburg (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is seeking an exceptional Restaurant Shift Leader for Hardee's to oversee restaurant operations in the absence of the GM. You will supervise shifts, train crew, and uphold quality, service, and cleanliness standards while focusing on profitability.

The role emphasizes hands-on leadership, teamwork, and maintaining compliance with safety and company policies in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably Valid Driver's License.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew.
• Manage labor cost to meet company standard.
• Control inventory to meet company GAP standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash when in charge of a shift including bank deposits.

Skills

Shift management

18+ eligibility

Team-oriented

Positive attitude

Job description

Boddie-Noell Enterprises, Inc. is seeking an exceptional Restaurant Shift Leader for Hardee's to oversee restaurant operations in the absence of the GM. You will supervise shifts, train crew, and uphold quality, service, and cleanliness standards while focusing on profitability.

The role emphasizes hands-on leadership, teamwork, and maintaining compliance with safety and company policies in a fast-paced environment.