Restaurant Shift Leader – Lead, Train & Deliver Great Service

Boddie-Noell Ent.

Mocksville (NC)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
401K
Paid Training
Discounted meals
Medical, Dental, Vision Insurance
Opportunities to Advance
Supportive workplace culture

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for Hardee’s to supervise daily operations, train crew, and ensure top quality service and cleanliness. You will lead shifts, manage labor, and uphold food safety while driving profitability.

The role emphasizes hands-on leadership alongside staff, with opportunities for advancement in a fast-paced, guest-focused environment at our North Carolina locations. Competitive pay and benefits accompany this position.

Qualifications

  • 1 year of shift management experience
  • Must be 18 years or older
  • Must pass background check and drug screen
  • Preferably valid Driver’s License
  • Love working in a fast-paced, team-oriented environment
  • Consistent and reliable
  • Cheerful and Positive attitude

Responsibilities

  • Supervise shifts and maintain company standards for quality, service, and cleanliness.
  • Train and develop crew under management direction.
  • Maintain cooperative relationships with management and crew; assist with crew duties.
  • Conduct crew meetings to discuss operations, safety, and procedures.
  • Manage labor cost to meet company standards.
  • Control inventory to meet GAP standards.
  • Maintain reports and records per company standards and regulations.
  • Ensure cash procedures are followed when in charge of a shift.

Skills

Team Leadership
Supervise Shifts
Training & Development
Customer Service
Cash Handling

Tools

POS System

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for Hardee’s to supervise daily operations, train crew, and ensure top quality service and cleanliness. You will lead shifts, manage labor, and uphold food safety while driving profitability.

The role emphasizes hands-on leadership alongside staff, with opportunities for advancement in a fast-paced, guest-focused environment at our North Carolina locations. Competitive pay and benefits accompany this position.

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