Restaurant Shift Leader — Lead Team & Drive Sales

Love's Travel Stops & Country Stores Inc.; Tennessee; On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match up to 5%

Health insurance after 30 days

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops & Country Stores Inc. seeks a Restaurant Shift Leader to help run our restaurant operations.

You will lead staff to deliver exceptional customer service, manage processes, and execute strategies to boost sales and satisfaction in a fast-paced environment. You will work with the General Manager to ensure safety, schedule, and daily/weekly/monthly reporting, while maintaining a high standard of cleanliness and food safety.

Qualifications

• Ability to work various shifts.
• Intermediate computer skills including Microsoft Office (Outlook, Word, Excel).
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds or more.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with task execution, safety practices, scheduling, cash integrity, and reporting.
• Coach and develop staff in preparing and packaging customer orders to maximize service.
• Oversee dining room cleanliness and food prep areas; ensure restaurant equipment is properly maintained.

Skills

Shift flexibility

Computer skills

Communication

Organizational skills

Heavy lifting

Tools

Microsoft Office

Outlook

Excel

Job description

Love's Travel Stops & Country Stores Inc. seeks a Restaurant Shift Leader to help run our restaurant operations.

You will lead staff to deliver exceptional customer service, manage processes, and execute strategies to boost sales and satisfaction in a fast-paced environment. You will work with the General Manager to ensure safety, schedule, and daily/weekly/monthly reporting, while maintaining a high standard of cleanliness and food safety.