Restaurant Shift Leader: Lead Team, Boost Service

Love's Travel Stops & Country Stores Inc.; Winona (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to guide staff, ensure smooth operation, and maintain high standards of customer service. You will assist in leading the team, manage daily tasks, and support the General Manager in executing strategies to boost sales and satisfaction.

The role emphasizes coaching team members, maintaining safety and cleanliness, and delivering efficient service in a fast-paced restaurant environment.

Qualifications

• Customer service focus and ability to lead staff.
• Strong organizational and multitasking abilities.
• Ability to operate in a fast-paced restaurant environment.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Oversee the cleanliness of the dining room and food preparation areas,
• Ensure all restaurant equipment is property maintained

Skills

Shift flexibility

Microsoft Office

Communication skills

Organizational skills

Team leadership

Physical stamina

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to guide staff, ensure smooth operation, and maintain high standards of customer service. You will assist in leading the team, manage daily tasks, and support the General Manager in executing strategies to boost sales and satisfaction.

The role emphasizes coaching team members, maintaining safety and cleanliness, and delivering efficient service in a fast-paced restaurant environment.