Restaurant Shift Leader: Lead, Grow, Flexible Scheduling

Love's Travel Stops; Sulphur Springs (TX); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Résumé du poste

Love's Travel Stops is seeking a Restaurant Shift Leader in Sulphur Springs, TX to help drive daily operations and customer service excellence. You will lead staff, ensure safe, clean kitchen and dining areas, oversee ordering, stocking, and timely food preparation, and assist the General Manager with scheduling, reporting, and cash handling.

This role rewards initiative, teamwork, and a commitment to guest satisfaction.

Qualifications

• Ability to work various shifts.
• Proficient in Microsoft Office suite.
• Strong communication and interpersonal skills with a customer satisfaction focus.
• Excellent organizational and multitasking abilities with attention to detail.
• Ability to lift/move items over 50 pounds.

Responsabilités

• Ensure a safe, clean, and well-maintained kitchen, with proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist the General Manager with task execution, safety practices, scheduling, cash integrity, and reporting.
• Coach and develop staff in preparing and packaging customer orders promptly to maximize service.
• Oversee the cleanliness of the dining room and food prep areas.
• Ensure all restaurant equipment is properly maintained.

Connaissances

Shift flexibility

Customer service

Communication

Organizational skills

Multitasking

Team leadership

Outils

Microsoft Office

Outlook

Word

Excel

Description du poste

Love's Travel Stops is seeking a Restaurant Shift Leader in Sulphur Springs, TX to help drive daily operations and customer service excellence. You will lead staff, ensure safe, clean kitchen and dining areas, oversee ordering, stocking, and timely food preparation, and assist the General Manager with scheduling, reporting, and cash handling.

This role rewards initiative, teamwork, and a commitment to guest satisfaction.