Restaurant Shift Leader - Growth, Tuition & Flexible Hours

Love's Travel Stops & Country Stores Inc.; Jackson (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition Assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love’s Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to supervise staff and ensure smooth restaurant operations. You will lead teams to deliver excellent service, manage processes, and implement strategies to boost sales and customer satisfaction.

This role requires strong communication, organization, and the ability to handle varied shifts while maintaining safety and quality in food preparation and service.

Qualifications

• Ability to work various shifts.
• Intermediate computer skills (MS Office).
• Excellent communication and customer-service focus.
• Strong organizational and multitasking abilities.
• Frequent lifting of items over 50 pounds.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen with food safety procedures.
• Drive sales through efficient ordering, stocking, inventory, and prep.
• Assist GM with task execution, safety practices, scheduling, and reporting.
• Coach and develop staff in preparing and packaging orders promptly.
• Oversee dining room cleanliness and food prep areas; maintain equipment.

Skills

Shift flexibility

Customer service focus

Communication skills

Multitasking

Attention to detail

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to supervise staff and ensure smooth restaurant operations. You will lead teams to deliver excellent service, manage processes, and implement strategies to boost sales and customer satisfaction.

This role requires strong communication, organization, and the ability to handle varied shifts while maintaining safety and quality in food preparation and service.