Restaurant Shift Leader: Growth, Perks & Impact

Shake Shack; Eden Prairie (MN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses based on the pre-d

Medical, Dental, Vision Insurance &amp

Supplemental Life Insurance and Short-

401(k) plan with Company Match

Paid Time Off/ Sick Time

Paid Parental Leave

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for …

Shake Shack Meal Discounts

Charitable opportunities to give back

Employee Resource Groups

Career development opportunities - we\

Job summary

Shake Shack is hiring a Restaurant Team Leader to oversee shifts, ensure safety, cleanliness, quality and speed on the floor. You will coach and develop a high-performing team of hourly Team Members, while participating in hiring and employee relations to keep operations smooth.

The role emphasizes hands-on leadership, effective communication, and adherence to food safety standards, with opportunities for growth within a fast-growing hospitality brand that values people first and community

Qualifications

• Minimum 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification as per local jurisdiction.
• Strong problem solving skills.
• Effective written and verbal communication.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality, and speed.
• Help build and lead a high-performing team of hourly Team Members.
• Assist with operational support functions (e.g., Purchasing, Receiving, Inventory).
• Participate in applicant interviews and assist with employee relations.

Skills

Leadership

Communication

Problem solving

Education

Food Safety Certification

Job description

Shake Shack is hiring a Restaurant Team Leader to oversee shifts, ensure safety, cleanliness, quality and speed on the floor. You will coach and develop a high-performing team of hourly Team Members, while participating in hiring and employee relations to keep operations smooth.

The role emphasizes hands-on leadership, effective communication, and adherence to food safety standards, with opportunities for growth within a fast-growing hospitality brand that values people first and community