Restaurant Shift Leader: Grow Your Hospitality Impact

Shake Shack; Leander (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses based on goals

Medical, Dental, Vision Insurance & F猿

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program (EAP)

Commuter Benefits

Employee discounts

Shake Shack Meal Discounts

Charitable opportunities

Employee Resource Groups

Career development opportunities

Job summary

Shake Shack in Leander, TX is seeking a shift supervisor to lead a high‑performing team on busy service periods. You’ll direct the flow of service, ensure safety, cleanliness, quality and speed, and participate in interviews and staff development.

Ideal candidates have at least 1 year of restaurant leadership, a food safety certification, strong problem solving, and excellent written and verbal communication. We offer weekly pay, benefits, and growth opportunities.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction
• Strong problem solving skills
• Effective communication skills, both written and verbal

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Food safety

Problem solving

Communication

Job description

Shake Shack in Leander, TX is seeking a shift supervisor to lead a high‑performing team on busy service periods. You’ll direct the flow of service, ensure safety, cleanliness, quality and speed, and participate in interviews and staff development.

Ideal candidates have at least 1 year of restaurant leadership, a food safety certification, strong problem solving, and excellent written and verbal communication. We offer weekly pay, benefits, and growth opportunities.