Restaurant Shift Leader - Flexible Scheduling & Growth

Jersey Mike's; Wheat Ridge (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Bonus based on performance

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Jersey Mike's in Wheat Ridge, CO is seeking a Shift Manager with restaurant leadership experience to oversee daily operations during shifts. You will create schedules, supervise staff, and assign duties to ensure smooth service and quality standards.

The ideal candidate has a high school diploma or GED, prior food service experience, and proficiency with MS Office, POS and restaurant management software. You will help maintain health and safety, manage inventory, and report performance to

Qualifications

• High school diploma or GED required.
• Experience in food service preferred.
• Familiar with MS Office, restaurant management software, and POS systems.
• Ability to stay calm and work under pressure.
• Strong leadership and management skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Train, supervise, and assign duties to staff.
• Lead team to deliver excellent customer service.
• Gracefully resolve customer complaints.
• Follow health and safety rules.
• Provide sales and productivity reports to upper management.
• Manage inventory, reorder, and restock as needed.
• Cover shifts when needed.

Skills

Strong communication

Problem-solving

Leadership

Ability under pressure

Education

High school diploma/GED

Tools

POS software

Restaurant management software

Microsoft Office

Job description

Jersey Mike's in Wheat Ridge, CO is seeking a Shift Manager with restaurant leadership experience to oversee daily operations during shifts. You will create schedules, supervise staff, and assign duties to ensure smooth service and quality standards.

The ideal candidate has a high school diploma or GED, prior food service experience, and proficiency with MS Office, POS and restaurant management software. You will help maintain health and safety, manage inventory, and report performance to