Restaurant Shift Leader — Fast-Paced, Multi-Brand

SSP Group; New York (NY); On-site; USD 52,000 - 64,000; Full time

Job summary

SSP America is seeking a Shift Supervisor to join our JFK restaurant portfolio. You will work on shift with the team to cultivate a positive and engaging atmosphere, ensure best practices are followed, and hold the team accountable for a safe and clean environment for our guests and staff.

Candidates should have 2+ years of supervision experience in a full-service high-volume restaurant, a food handler's permit, open availability, and the ability to multitask.

Qualifications

• 2+ years of experience supervising a team in a full-service high-volume restaurant.
• Food handler's permit.
• Open work availability.
• Ability to multi-task.
• Strong leadership & communication skills.

Responsibilities

• Oversee day-to-day shift operations with the restaurant team.
• Ensure adherence to best practices and safety standards for guests and staff.
• Coach and motivate team members to deliver high-quality service.
• Maintain a positive and engaging dining atmosphere during shifts.

Skills

Leadership

Communication

Multi-tasking

Tools

Food handler's permit

Job description

SSP America is seeking a Shift Supervisor to join our JFK restaurant portfolio. You will work on shift with the team to cultivate a positive and engaging atmosphere, ensure best practices are followed, and hold the team accountable for a safe and clean environment for our guests and staff.

Candidates should have 2+ years of supervision experience in a full-service high-volume restaurant, a food handler's permit, open availability, and the ability to multitask.