Restaurant Shift Leader: Elevate Service & Team Performance

Wingstop; Seneca (SC); On-site; USD 19,000 - 25,000; Full time

Job summary

Wingstop in Seneca, SC is seeking a Shift Leader to support daily restaurant operations. You will lead a hands-on team, complete daily checklists, manage guest interactions, and ensure food quality, speed, accuracy, and cleanliness.

This role reports to the General Manager. The position requires 1–2 years of supervisory experience in food service, strong leadership, and the ability to train and coach teammates.

Qualifications

• Must be at least 18 years old.
• A high school diploma or equivalent is recommended.
• 1–2 years of supervisory experience in food service is recommended.
• Strong leadership and organizational skills are essential.

Responsibilities

• Lead Shift Operations: hands-on management, daily checklists, cash handling, guest interactions.
• Drive Performance: ensure SOPs are followed with urgency to boost service speed.
• Support Team Development: train and coach team members and provide feedback.

Skills

Leadership

Supervision

Delegation

Prioritization

Problem solving

Communication

Microsoft Word

Microsoft Excel

Education

High school diploma

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop in Seneca, SC is seeking a Shift Leader to support daily restaurant operations. You will lead a hands-on team, complete daily checklists, manage guest interactions, and ensure food quality, speed, accuracy, and cleanliness.

This role reports to the General Manager. The position requires 1–2 years of supervisory experience in food service, strong leadership, and the ability to train and coach teammates.