Restaurant Shift Leader: Drive Service & Team Excellence

Love's Travel Stops & Country Stores Inc.; Port Allen (LA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love’s Travel Stops & Country Stores is seeking a Restaurant Shift Leader to help drive smooth operation, lead staff, and deliver exceptional customer service. You will assist in guiding the team, managing processes, and executing sales strategies to enhance customer satisfaction.

This role emphasizes safety, efficiency, and teamwork. You’ll train teammates, supervise kitchen and dining areas, ensure food safety, maintain equipment, and help the General Manager with scheduling, reporting, and

Qualifications

• Experience leading restaurant staff to deliver customer service.
• Ensure safe, clean kitchen and follow food safety procedures.
• Drive sales through efficient ordering, stocking, inventory, and prep.
• Assist the General Manager with scheduling, cash handling, and reporting.
• Coach team to prepare and package orders promptly and accurately.
• Oversee dining room cleanliness and equipment maintenance.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen with food safety adherence.
• Drive sales by efficient ordering, stocking, inventory, and prep.
• Assist the General Manager with scheduling, cash integrity, and daily/weekly reporting.
• Coach team members to prepare and package orders promptly and to meet service standards.
• Maintain dining room cleanliness and proper food preparation areas.
• Ensure restaurant equipment is properly maintained.

Skills

Customer service

Leadership

Communication

Multitasking

Safety procedures

Tools

Microsoft Office

Outlook

Excel

Job description

Love’s Travel Stops & Country Stores is seeking a Restaurant Shift Leader to help drive smooth operation, lead staff, and deliver exceptional customer service. You will assist in guiding the team, managing processes, and executing sales strategies to enhance customer satisfaction.

This role emphasizes safety, efficiency, and teamwork. You’ll train teammates, supervise kitchen and dining areas, ensure food safety, maintain equipment, and help the General Manager with scheduling, reporting, and