Restaurant Shift Leader: Drive Service & Profit

Burger King; Detroit (MI); On-site; USD 21,000 - 25,000; Full time

Job summary

Burger King in Detroit is seeking a Shift Manager to lead a restaurant during assigned shifts, focusing on sales, profitability, guest experience, and operations. You will support the RGM and AM and directly manage a team of Team Members.

Responsibilities include cash security, inventory management, coordinating product prep and service, coaching Team Members, and upholding brand standards. Evening and weekend availability is required.

Qualifications

• Guest service principles required.
• Available to work evenings, weekends and holidays.
• Previous quick-service restaurant experience preferred.

Responsibilities

• Lead shift execution to drive operational results.
• Direct accurate preparation and sale of products for prompt delivery.
• Motivate Team Members at each workstation during shifts.
• Review restaurant results to identify improvements.
• Uphold operational and brand standards.
• Perform the duties of a Team Member when necessary.
• Follows cash control and security procedures.
• Maintain inventory via daily/weekly inspections.
• Receive inventory truck orders.

Skills

Guest service principles

Team coaching

Flexibility

Availability evenings weekends and/orH

Customer service

Education

High school diploma or GED

Two years of college preferred

Job description

Burger King in Detroit is seeking a Shift Manager to lead a restaurant during assigned shifts, focusing on sales, profitability, guest experience, and operations. You will support the RGM and AM and directly manage a team of Team Members.

Responsibilities include cash security, inventory management, coordinating product prep and service, coaching Team Members, and upholding brand standards. Evening and weekend availability is required.