Restaurant Shift Leader - Drive Service Excellence

Love's Travel Stops; Winona (TX); In loco; USD 18.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Paid time off

Flexible scheduling

401(k) match

Insurance after 30 days

Competitive pay

Career development

Bonus program

Hiring immediately

Descrizione del lavoro

Love's Travel Stops is seeking a Restaurant Shift Leader to help run our busy kitchen and dining area. You will lead team members, ensure timely order preparation, and uphold food safety standards while delivering outstanding customer service to drivers and travelers.

Responsibilities include managing inventory, coaching staff, coordinating with the General Manager on scheduling and reporting, and maintaining a clean, safe dining environment.

Competenze

• Ability to work various shifts.
• Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel.
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds or more.

Mansioni

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Oversee the cleanliness of the dining room and food preparation areas,
• Ensure all restaurant equipment is property maintained

Conoscenze

Microsoft Office

Outlook

Word

Excel

Communication

Customer service

Attention to detail

Teamwork

Heavy lifting

Descrizione del lavoro

Love's Travel Stops is seeking a Restaurant Shift Leader to help run our busy kitchen and dining area. You will lead team members, ensure timely order preparation, and uphold food safety standards while delivering outstanding customer service to drivers and travelers.

Responsibilities include managing inventory, coaching staff, coordinating with the General Manager on scheduling and reporting, and maintaining a clean, safe dining environment.