Restaurant Shift Lead — Drive Service & Team Growth

Love's Travel Stops; Mansfield (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Company funded tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops is seeking a Restaurant Shift Leader to help manage daily kitchen and dining room operations, coach team members, and drive sales while delivering exceptional guest service in a fast-paced environment.

You will partner with the General Manager to uphold food safety, supervise ordering and inventory, ensure timely food preparation, schedule staff, and complete daily, weekly, and monthly reporting—creating a welcoming, efficient operation that supports growth and customer

Qualifications

• Ability to work various shifts.
• Proficient with Microsoft Office and basic computer tasks.
• Excellent communication and interpersonal skills with a customer focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen and dining area with proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with task execution, safety practices, scheduling, cash integrity, and reporting.
• Coach and develop team members in preparing and packaging customer orders promptly to meet expectations.
• Oversee dining room cleanliness and proper maintenance of restaurant equipment.

Skills

Customer service

Communication

Multitasking

Organizational skills

Physical strength

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops is seeking a Restaurant Shift Leader to help manage daily kitchen and dining room operations, coach team members, and drive sales while delivering exceptional guest service in a fast-paced environment.

You will partner with the General Manager to uphold food safety, supervise ordering and inventory, ensure timely food preparation, schedule staff, and complete daily, weekly, and monthly reporting—creating a welcoming, efficient operation that supports growth and customer